Burj Al Hamam

Burj Al Hamam

Lebanese, since 1979.

A mezze spread laid across the table
Fattéh, served in a copper dish
The sweets counter

Dish of the Day — a different Lebanese classic every day of the week.

Chef's picks

Tonight's recommendations

Featured

Charcoal Grilled

About

Since 1979

Forty-seven years of Lebanese cooking in Riyadh — mezze made every morning, charcoal grills to order, and a home-cooked dish for every day of the week. Eleven branches across the Kingdom.

How was everything?

Soups

Salads

Cold Appetizers

Hot Appetizers

Savories

Fatteh

Charcoal Grilled

Seafood

Shawarma

Main Dishes

Burj Al Hamam

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